Cafe Juanita Menu (2025 Update)
Cafe Juanita, an Italian restaurant located in Kirkland, WA, offers a sophisticated dining experience with a touch of romance. The menu features a curated selection of Italian dishes, including a variety of aperitivi, appetizers, and salads. Customers rave about the impeccable service, intimate ambiance, and excellent food and wine pairings. Many patrons appreciate the new tasting menu options, which cater to omnivores, pescatarians, vegetarians, and vegans. The upscale atmosphere and attention to detail make dining at Cafe Juanita a memorable experience. With street parking available, a full bar, and gender-neutral restrooms, Cafe Juanita is perfect for special occasions and group gatherings. Experience the finest in Italian cuisine at Cafe Juanita.
Aperitivi
Prosecco
with Parmigiano Reggiano
Barolo Chinato Spritz
with Marcona almonds
Krug Grande Cuve, Brut, MV
with Smoked Bone Marrow Bruschetta
Pear brandy Prosecco Cocktail
with Crisp Chicken Skin Crostini
The Grand Torino
with Fried Rabbit Livers
Tenaro Galloni Langhirano Prosciutto
Parma, aged 30 mo. With figs
Cauliflower Sformata
with Spot Prawn Cruda, Spot Prawn Roe Whipped Lardo, fennel and pumpkernickel
Seared Foie Gras
with Marcona Almond Crema, Caramelized Fig, Candied Ginger and Cocoa Nibs
Roasted Eel
with Aceto Balsamico Tradizionale and Green Apple
Smoked Pumpkin and Burrata
with Hazelnut Cacao nib Crunch and coffee Prosciutto Brodo
Carne Cruda of Australian 7 Wagyu
with Lardo Crostini
Grilled Octopus
with Fennel, Smoked Bone Marrow, Green Sauce and Chickpea Purée
Appetizers
Salads
Butter Lettuce
with Avocado Vinaigrette
Roasted Baby Beets
with Gorgonzola Bombolino and Marcona Almond Butter
Ruby Streak Mustard Greens
with Toasted Anchovy and Pecorino Crostini
Tajarin with White Sturgeon Caviar
Zuppa della Sera
Goat Cheese Gnocchi
with Braised Lamb, Pomegranate Arils and Crisp Sage
Risotto Nero
with Sylvia's Spot Prawn Scampi
Orecchietti, Hand Shaped
with Parmigiano Reggiano Fonduta, Leek Ash, Cipollini and Breadcrumbs
Pasta
Fish, Meat and Fowl
Fermin Iberico de Bellota Pressa
with carrot Crema, Chanterelles, and Carrot Top Salsa Verde
Rabbit Braised in Arneis
with Chickpea Gnocchi, Mache, Porcini and House Made Pancetta
Andersen Valley Lamb Rack Scottadita
Fonduta Gratin, Mâché and Persimmon
Pesce della Sera
Greg Norman 7 Australian Wagyu New york
daily preparation
Roasted local Carrots
with Sulla Honey and Thyme
Roasted Spicy Cauliflower
with Cumin, Lime and Pinenut Crema